Tag Archive: santos uy

DTLA: New Chef Johnny Palomino at Mignon Wine Bar

  Mignon is launching a new market menu with Chef Johnny Palomino tonight, Tuesday, February 2nd. Chef Palomino comes from Mignon’s sister restaurant Papilles. The three-course menu ($30) will be inspired the seasons.… Continue reading

A’postrophe: A Modern Filipino Supper Club with Chef Charles Olalia

  In the past few years, the modern Filipino food movement has really taken off in cities like New York. I touched on it briefly when the New York basedĀ Maharlika popped up last… Continue reading