Tag Archive: smoke.oil.salt

Mid-City: Brunch by Chef Ricardo Zarate at Smoke.Oil.Salt

  Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading

Mid-City: Stew at Smoke.Oil.Salt

  I recently checked out the putxero Valencia at Smoke.Oil.Salt. The Valencia-style stew is served on divided trays just like how Chef Perfecto Rocher would have it in school growing up in Spain.… Continue reading

Tapas at Smoke.Oil.Salt

  The new Smoke.Oil.Salt aims to fill a culinary void in Los Angeles with Spanish tapas and paella. Helmed by Chef Perfect Rocher who is a third generation paella maker, the restaurant occupies… Continue reading

Las Vegas: Tapas and Paella at Julian Serrano

  It was easily the quickest decision a group of five people made for dinner. We wanted to get out of our hotel and see what else was out there. We ended up… Continue reading