I love finding a good late night happy hour. The Backhouse in Koreatown serves up $1 oysters, cheap yakitori and sushi including hand rolls. We were in between hunger and “not eating… Continue reading
Tatusnoya opened today in Old Town Pasadena. The ramen shop features tonkotsu style ramen, similar to what one gets at Daikokuya or Tsujita. There are three selections based on intensity of the… Continue reading
I’ve declared it’s the Year of Omakase**. Every couple of months, I will be exploring a different sushi omakase. I started a few months ago at Mako in Little Tokyo then I visited Shunji… Continue reading
Ramen is slowly taking over my life. My latest adventure was at 3rd Generation Sake Bar which opened about two months ago in Downtown Los Angeles. Their menu is fairly simple. Do you… Continue reading
Kaba took over the old Flying Pig space in Little Tokyo. They transformed the modern space to something out of an old Japanese izakaya. However, they didn’t go that far into ancient times… Continue reading
Kaiten sushi or conveyor belt sushi restaurants are popular because the sushi is generally cheaper. It’s also novel to get your sushi by plucking dishes off a conveyor belt (or boat… Continue reading
KazuNori, the original hand roll bar, rolled out in Downtown Los Angeles this month. From the legendary Nozawa team which brought Angelenos the affordable Sugarfish, this latest concept is pure genius. Capitalizing… Continue reading
Sometimes I have to keep in mind a review site’s average of 4 stars doesn’t translate to actual 4 stars. Or rather, I should take into consideration some things such as the… Continue reading
An informal survey of sushi spots in San Francisco brought me to Ichi Sushi. The Bernal Heights spot is tiny (though they are expanding to a larger location soon) and we waited about… Continue reading
On our last day in Miami, we decided to grab lunch at Pubbelly Sushi. We originally wanted to check out Pubbelly but Carina really wanted sushi and I was starting to miss Asian… Continue reading
