Fooding Around LA: LQ @ SK
picture taken at Chefs Night Out When I heard Bistro LQ had closed, I was really bummed. I had the great pleasure of dining with Chef Laurent on memorable occasions. The first time… Continue reading
picture taken at Chefs Night Out When I heard Bistro LQ had closed, I was really bummed. I had the great pleasure of dining with Chef Laurent on memorable occasions. The first time… Continue reading →
Carolina’s Finest caught my eye immediately. Not only did it have Four Roses bourbon, but it contained Aperol, Yellow Chartreuse and LaMill Earl Grey tea. Topped off with a bit of Angostura orange,… Continue reading →
Chef Gary Menes is entering the final weekend of his month-long popup at Olive & Thyme this weekend. I first became aware of Chef Gary at Marche (though I probably had his cooking… Continue reading →
People say write about what you know. Since I eat out almost every day, I’ve been thinking about writing a book (TV show or maybe a “based on a true story” film script?)… Continue reading →
What started out as a typical media dinner at WP24 turned into a really fun night when Chef Wolfgang Puck showed up and hung out with us. I was invited to check out… Continue reading →
After checking out the bar bites menu at mar’sel, we headed in for a leisurely dinner. We sat inside but by the patio so we got the benefit of the ocean view. Talk… Continue reading →
Two weeks ago, I was in San Diego testing out Sony’s new Cyber-shot WX9 which will be available later this month. I began my day at the Oceanside Farmers’ Market and had… Continue reading →
Last Thursday, I was ready to tackle one of the restaurants on my wish list, Scarpetta. It would be my second attempt to go to the restaurant (the first time, I ended up… Continue reading →
Back in the Summer of 2005, I went to Babbo. It was across the street from our hotel and we had heard it was really good. I remembered thinking at the time I… Continue reading →
Fraiche in Culver City welcomed Chef Ben Bailly last November to much success. Scores of blogs have covered Chef Ben’s reinvention of Fraiche’s menu. I checked it out about three weeks after… Continue reading →