I first had Paul John Whisky back in 2017 and wrote about the Indian single malt line up in 2018. Then Southern California Whiskey Club had a tasting for Paul John Whisky… Continue reading
While I was in Armenia, I saw restaurants specializing in khinkali. They’re stuffed dumplings and is not Armenian food but rather, Georgian. One of Armenia’s neighbors is Georgia. I did have some… Continue reading
When I was in Armenia, I didn’t try any monta (also spelled mantuh, manti, mante). I first tried them when I went to a local popup in Los Angeles. I love all things… Continue reading
Zhengyalov Hatz opened last year in Glendale and I immediately had to go try it because I miss all the good food I had in Armenia. One of the particular things I missed… Continue reading
Tlayuda LA is best known for well, talyudas. They are the flatbreads with Oaxacan cheese. They’re often called Mexican pizza but we should learn food by its proper names. So these are… Continue reading
With the hot weather lately, I’ve wanted refreshing drinks. This often means fresh fruit drinks. I’ve experimented with strawberries inspired by a coffee negroni but sometimes I just muddle fruit into a spirit of… Continue reading
Lanea just celebrated their one-year-anniversary. I made it to the Santa Monica bar back in February and recently got delivery. There are many delivery options on their site but you can… Continue reading
I’ve been exploring different takeout options in the San Gabriel Valley. While I love Bhanu I actually enjoyed eating there, among the groceries. So I was trying to find an Indian place… Continue reading
Kazan opened earlier this year, right before the pandemic started. I was going to go try them out as I love Tatsu ramen and the chef there started this new… Continue reading
Banh Mi My Tho is widely known for their Vietnamese sandwiches. The original location started in Alhambra and there’s a newer one in Rosemead. I popped by to grab The Special, a… Continue reading
