Cochon 555 comes back to Los Angeles March 27-29. The food competition has been touring the country picking chef winners to compete in the finals where they will be crowned the King… Continue reading
Years in the making, Chef Walter Manzke’s Republique is now open. My fine dining partner and I made reservations but it turned out the restaurant wasn’t officially open yet. Luckily for us, the… Continue reading
When Playa closed a couple of months ago, all I could think was what was going to happen to that beautiful space and lovely garden? Then I heard rumors it was… Continue reading
Over the weekend, The Taste invaded Beverly Hills, Hollywood and Downtown L.A. I went to 2 of the 9 events. I paid particular attention to a panel presented at the Secrets of the… Continue reading
I remember the first time I went to a Hatchi event at Breadbar. It was last August for Roberto Cortez’s “Unfamiliar Conflict.” I remember thinking at the time it was an omen they… Continue reading
