The term “speakeasy” gets tossed around these days and some misuse the term. However, Pie Society is a true speakeasy. Hidden behind Pitfire Pizza, the Costa Mesa bar is bringing craft cocktails to… Continue reading
Ebanos Crossing opened recently on the corner of Hill and Second Streets in Downtown Los Angeles. Named after the smuggling point Los Ebanos in Texas, the bar dips into Prohibition history and features… Continue reading
Remember back in 2011 when Justin Pike was named LA’s Best Bartender? There wasn’t a contest last year and I’m not aware of one this year so possibly Mr. Pike is LA’s… Continue reading
The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading
After checking out Taylor Shellfish and Sun Liquor Distillery, we headed to Rumba. Considered to be the best rum bar in Seattle, it just so happened to be National Rum Day that day.… Continue reading
Editor’s note: A day after I posted this article, Vessel announced they were closing permanently. Best of luck to them. I hope all that booze finds itself to Vessel 3.0. — On… Continue reading
Last month, I was in Seattle for four nights and managed to make it to 10 bars including Rob Roy, The Upstairs, Sun Liquor Distillery, The Pine Box and many more. This is… Continue reading
One of the places I wanted to go back to when I was in Seattle was The Coterie Room. When I first visited years ago, they had just opened and I had promised… Continue reading
I’m always excited about new restaurants in Downtown opening. I have been to the Terroni in Mid-City before and was looking forward to the pastas and pizza in Downtown. I would pass by… Continue reading
Olmeca Altos brand ambassador Daniel de Oliveira kicked off The Eveleigh’s latest guest bartender series last week. Tonight, Monday September 16, the series continues with Brent Falco from Cole’s Red Car Bar.… Continue reading
