Wine and Spirits Wholesalers Convention and Exposition returns to Orlando this year April 18 through 21. This year’s convention features hundreds of new products, hospitality suites, seminars, cocktail competitions, spirits and wine competitions… Continue reading
The Spirit Guild in the Arts District in Downtown Los Angeles has been open about a year now. They do tours Wednesday through Sunday. Tours are currently $10 which you get a… Continue reading
O+O Sicilian Kitchen opened in Santa Monica at the end of last year. Right by the ocean, you can find great pizza, appetizers and creative drinks. The list sticks… Continue reading
Vaca in Costa Mesa opened at the end of 2015 and though I managed to make it in for drinks last year, I didn’t have a chance to eat there until just… Continue reading
I was a little bit dumbfounded when I got to Elysian. They’ve been open for five years but I just went for the first time a few weeks ago. I’ve always known… Continue reading
The Ponte from chef Scott Conant and restauranteur Stephane Bombet opened a little over a month ago. The first thing everyone asks about is if that “famous spaghetti” is on the menu.… Continue reading
Sassafras Saloon, the New Orleans style bar in Hollywood has done it again with a new cocktail list. Since my last run down well over a year ago, Sassafras introduced a brand… Continue reading
The Venue in Koreatown opened about two months ago. The noraebang (karaoke) spot features not only pretty fun private rooms to sing in but has a dining room and bar. Once you… Continue reading
I checked out Black Rabbit Rose, the Houston brothers’ latest spot in Hollywood a couple of weeks ago. It opened about a month and half ago, taking over the old Butchers and… Continue reading
Terra Cotta opened in Koreatown late last year. The restaurant and bar is next to the Wiltern. Opened by the successful group behind Kang Hodong Baekjeong and Quarters Korean BBQ, Terra Cotta… Continue reading
