Hatchi Mix: Cedilla
Hatchi Mix under the guidance of Devon Espinosa continues tomorrow night at the Breadbar in Century City with 8 cocktail offerings from Max Seaman and Jeff Knudsen, the guys at Comme Ca. Thursday,… Continue reading
Hatchi Mix under the guidance of Devon Espinosa continues tomorrow night at the Breadbar in Century City with 8 cocktail offerings from Max Seaman and Jeff Knudsen, the guys at Comme Ca. Thursday,… Continue reading →
Next weekend, I’ll be in San Francisco. What’s Minty going to do on her vacation? Go to gay bars, of course. I gotta celebrate Prop 8 being overturned! And well, the Minty is … Continue reading →
Table 20 is looking for LA’s Best Bartender. For another 2 weeks, they are taking nominations via their website here. There are prizes for the best bartender, the people’s choice bartender and all… Continue reading →
The Vixen of Vixen’s LA Happy Hours and I are proud to announce our Summer Party, the third Sexy Singles Soiree at CASA! Sexy singles are invited to join us on Saturday evening,… Continue reading →
About a month back, I checked out La Descarga for the first time. Being a rum enthusiast, I was quite enchanted by the flash and pizazz of the bar. I also recently checked… Continue reading →
I have over 40 vacation days right now. Sadly, I don’t have any upcoming long vacations but I do have a couple of short get-aways planned. In the meantime, people have been tossing… Continue reading →
Shawna Dawson and Sonia Rasula brought the first LA Street Food Fest together in February. I had a great time but in all honesty, I would have not attended the second event if… Continue reading →
Following drinks at Musso and Frank’s, we headed over to The Hungry Cat. The Hungry Cat was fairly busy and we didn’t have reservations last Tuesday. They seated us outside which they assured… Continue reading →
I’ve been online for probably 15 years, sharing my life, words and pictures. In the grand scheme of things, it is nothing. Rueben has been behind the bar at Musso & Frank Grill… Continue reading →
I’m officially declaring the Yard as my favorite poutine in L.A. That’s because the gravy is made with house-made veal stock. I knew the Yard served up some nice Farmers’ Market driven cocktails… Continue reading →