The Spare Room has launched a new menu that’s all snow bunnies and skiing themed with So Cal flair (tiki!!). There are three categories including “Easiest Way Down,” “Cruisers,” and “Black Diamonds.” As… Continue reading
Whenever anyone asks me about my favorite restaurants, I tend to divide them via geography. If I happen to be in Pasadena, I always think about the wonderful meals I’ve had at… Continue reading
Speed Rack, the bartending competition that raises funds for breast cancer research, education and prevention, heads to Las Vegas on March 6. Since there isn’t a competition in Los Angeles this year,… Continue reading
Recently I checked out Forty Creek Canadian whisky at a private dinner. Forty Creek brought out Chef Hugue Dufour from M. Wells Steakhouse in New York and Julian Cox whipped up drinks… Continue reading
Salt’s Cure has moved to Hollywood from West Hollywood. They took over the old AMMO space in December and the biggest news is they now have a liquor license. Beer and wine… Continue reading
I finally checked out The Walker Inn on New Year’s day. Walker wasn’t going to open following New Year’s Eve but the number of reservations convinced the team people still wanted to drink… Continue reading
The Container Yard in the Arts District of Downtown Los Angeles is opening their gates to the public this Saturday, February 13. The tiki themed event will feature food from Sticky Rice,… Continue reading
I recently checked out the new but already super popular Everson Royce Bar (ERB) Once you locate it (across from Tony’s Saloon and next door to the new DTLA location of Silver Lake… Continue reading
Recently I attended a whiskey dinner for Kikori, a new Japanese whiskey in the Los Angeles market. I met Kikori’s Ann Soh Woods last year when we both took bartending classes with… Continue reading
Faith and Flower has launched a drinks menu that includes new cocktails and old favorites. I checked it out a couple of weeks ago and now have some new favorite drinks. Felix… Continue reading
