The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading
Fans of Starry Kitchen will follow them where ever they end up, even to a dive bar in Chinatown. I’m obviously a fan so I checked them out a couple of weeks ago.… Continue reading
After checking out Taylor Shellfish and Sun Liquor Distillery, we headed to Rumba. Considered to be the best rum bar in Seattle, it just so happened to be National Rum Day that day.… Continue reading
Editor’s note: A day after I posted this article, Vessel announced they were closing permanently. Best of luck to them. I hope all that booze finds itself to Vessel 3.0. — On… Continue reading
Last month, I was in Seattle for four nights and managed to make it to 10 bars including Rob Roy, The Upstairs, Sun Liquor Distillery, The Pine Box and many more. This is… Continue reading
One of my must-dos for Seattle was checking out Taylor Shellfish at Melrose Market. Located in Capitol Hill, the shellfish shack is a mostly casual affair. We ordered the raw oysters and geoduck… Continue reading
One of the places I wanted to go back to when I was in Seattle was The Coterie Room. When I first visited years ago, they had just opened and I had promised… Continue reading
I was in Seattle last month for a wedding. As part of the bachelorette party, we hit up The Pink Door which is one of the bride’s favorite Italian restaurants. The Pink Door… Continue reading
In the heart of Downtown is Coco Laurent. Serving up a menu of French classics and solid craft cocktails, Coco Laurent is an ideal restaurant and bar to duck into before a 7th… Continue reading
I dropped into Wood & Vine after the last LA Weekly web awards to drown my sorrows with a pork burger. I was up for Best Food Instagram along with The Fork Reporter… Continue reading
