Venice: The Last Days of Beechwood
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
MoKo recently opened in Culver City and I was invited to check out the menu. I kicked off the evening with the Lavender Mojito (rum, lime, lavender, soda) and dived into a veritable… Continue reading
There’s a new event space in DTLA. Part art gallery, part space for you to rent for events, 525 DTLA is next to Mas Malo and Seven Grand. I was invited to… Continue reading
One last meal in SF- ah, what’ll it be? Since I had somewhat of a bender (aka Shaker Face Tour) the previous night, a big bowl of soupy noodles were in order. Carina… Continue reading