West Covina: Myung Dong Tofu House
After traveling, I always want to get a comforting meal. I usually do noodles but Korean tofu soup sounded. It was in between lunch and dinner so we went looking for something open… Continue reading
After traveling, I always want to get a comforting meal. I usually do noodles but Korean tofu soup sounded. It was in between lunch and dinner so we went looking for something open… Continue reading
Recently The Morrison welcomed new Executive Chef Michael Ruiz (formerly Cobra and Matadors) and Beverage Director Steve Calabro (formerly Red O, Craig’s) to the year-old Scottish gastropub. When I talked with friends, everyone suggested… Continue reading
New Year’s Eve- where should we go to carbo load? As a good “food baller,” I knew it was important to eat well if I planned to indulge a bit for New Year’s… Continue reading
A few weeks ago we had record breaking low temperatures driving people seeking warm and comforting food. I opted for hot pot. Lu Gi is one of the popular spots in the… Continue reading