There are two kinds of brunch drinkers- Bloody Marys or mimosa drinkers. Those who like Bloody Marys appreciate their boldly flavored drink. Often described as a meal in a drink even the stingiest… Continue reading
When Chef Vic Casanova left Culina and opened Gusto, I intended to check it out a lot sooner but just made it to the cozy Italian spot on West Third recently. Originally we… Continue reading
I admitted recently to a friend I had never been to Lawry’s The Prime Rib. Lawry’s is one of those LA favorites that has been around forever. It’s popular for all major holidays,… Continue reading
Over the last couple of years, I’ve been hearing how great Master Chef Restaurant is and since I’m always happy to check out restaurants in Chinatown, I suggested it to a friend for… Continue reading
The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading
Fans of Starry Kitchen will follow them where ever they end up, even to a dive bar in Chinatown. I’m obviously a fan so I checked them out a couple of weeks ago.… Continue reading
I’ve been visiting Chu’s Kitchen lately since I decided to find a new Chinese lunch spot. I have grown bored with Uncle John’s and service has gotten a bit slow. I had seen… Continue reading
I’ve been eying La Cabana for a while. I love pupusas and wanted to try another spot in DTLA since La Union seems to have disappeared. They have an A-rating by the health… Continue reading
After checking out Taylor Shellfish and Sun Liquor Distillery, we headed to Rumba. Considered to be the best rum bar in Seattle, it just so happened to be National Rum Day that day.… Continue reading
One of my must-dos for Seattle was checking out Taylor Shellfish at Melrose Market. Located in Capitol Hill, the shellfish shack is a mostly casual affair. We ordered the raw oysters and geoduck… Continue reading
