Las Vegas: The Henry at the Cosmopolitan
With dining in Las Vegas, there are almost endless options just in one hotel alone. At the Cosmoplitan, a few weeks back, my friends found themselves at the Henry a few times… Continue reading
With dining in Las Vegas, there are almost endless options just in one hotel alone. At the Cosmoplitan, a few weeks back, my friends found themselves at the Henry a few times… Continue reading →
For my last dineLA dinner, I went to 3Twenty Wine Lounge on La Brea (not to be mistaken for 320 Main in Seal Beach). We were celebrating a friend’s birthday and this was… Continue reading →
I met friends at Tres by Jose Andres last week for dineLA dinner. I had wanted to try Bazaar by decided to save that for a later time to get the full… Continue reading →
Last week was quite the busy week for me. I met with a friend I hadn’t seen in a while at Josie in Santa Monica for a dineLA dinner. It’s been on my… Continue reading →
Rounding out my dineLA lunches, I headed over to Drago Centro. Since it was lunch, I didn’t partake in any of the fab new cocktails but their iced tea is wonderful on a… Continue reading →
It’s that time of year again. As part of my whirlwind tour of dineLA restaurants around town, I landed at Cafe Pinot for lunch. What are chicken oysters, you might ask? Apparently it’s… Continue reading →
It’s dineLA again! Last year, I loved Starry Kitchen so much it was the only restaurant I repeated this round. There’s something to be said for great food for not a lot… Continue reading →
CONTEST ALERT! Win a date night package for Valentine’s Day which includes dinner at Ocean and Vine plus a night stay at Loews Hotel! Contest ends February 3. Tweet a pic from your… Continue reading →
Ray’s and Stark Bar recently launched their new Winter cocktails. I was recently invited to check some of them out. Please note the pictured photos do not represent full-sized cocktails. These were taster… Continue reading →
Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August. Soon came word the food would be a West Indian/ Caribbean concept. Those… Continue reading →