I recently attended the launch of Hendrick’s Orbium gin at The Wellesbourne. Orbium is the first new expression after the original Hendrick’s gin. It starts with a base of the original with… Continue reading
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
Master Ha has been on my list of Koreatown spots I’ve want to try for a while. I tried to go last summer but was met with some trepidation over raw crab.… Continue reading
Pacifique is now open in West Hollywood. It’s exciting to see Chef Joe Miller back on the scene. The menu is pan-Asian Pacific with heavy nods to Japanese cuisine. We tried all… Continue reading
For Lunar New Year this year, I gathered some friends at Ji Rong to celebrate. They’re famous for their Peking Duck. One order fed the 11 of us though I felt we… Continue reading
When my friend mentioned she wanted to go get kalguksu (hand cut noodles), I was was immediately in! We went to Hangari Bajirak Kalguksu which I’ve never been to as the line… Continue reading
I’m pretty sure up until last week I never had Laotian food before. So when I saw the popup for noodles at Hey Hey in Echo Park, I was on it. The… Continue reading
I checked out Big Softee this week and was enchanted. I loved the signage and all the cool retro nods. I even saved my red spoon and will put it in my… Continue reading
I recently checked out Rossoblu for dinner during dineLA last month. I started out with a stiff gin drink. It’s a spin on my usual brown, bitter and stirred. I loved both… Continue reading
Jin China Bistro opened last year but it took me months to go over there as I hadn’t entirely forgiven them for taking over the old Hotpot Galaxy space. I was at… Continue reading
