Lazy Ox: Opportunarian Tries Beef Tartare
When we last met the Opportunarian (former vegetarian, now she relishes trying it all), she tried pork at both Sotto and Picca. Eating seafood now seems like a piece of cake. Then… Continue reading
When we last met the Opportunarian (former vegetarian, now she relishes trying it all), she tried pork at both Sotto and Picca. Eating seafood now seems like a piece of cake. Then… Continue reading
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
MoKo recently opened in Culver City and I was invited to check out the menu. I kicked off the evening with the Lavender Mojito (rum, lime, lavender, soda) and dived into a veritable… Continue reading