Santa Monica: Dinner and Cocktails at Cadet
Cadet opened in Santa Monica a few weeks ago. Chef Kris Tominaga heads up the kitchen that’s focused on French fare. Quite a bit of the menu is focused on the wood burning… Continue reading
Cadet opened in Santa Monica a few weeks ago. Chef Kris Tominaga heads up the kitchen that’s focused on French fare. Quite a bit of the menu is focused on the wood burning… Continue reading →
I was invited to check out Joe’s Restaurant in Venice last week for dinner. Joe’s opened in 1991 on Abbot Kinney in the now-trendy neighborhood of Venice. When I arrived, Chef Joseph Miller… Continue reading →