Tag Archive: chef mark peel

DTLA: Chef Mark Peel’s Bombo Opens at the Grand Central Market

  Chef Mark Peel has opened Bombo, a seafood driven concept at Grand Central Market. He’s best known for restaurants Campanille and The Tar Pit. The menu isn’t fussy and features quite a… Continue reading

San Diego: Drinks at Lou & Mickey’s

  After the Chefs versus Bloggers panel, we headed out to Lou & Mickey’s across the street from the San Diego convention center to get drinks. My friend had her usual- an old… Continue reading