Hong Kong: Getting Out of the City to Yuen Long and Lau Fau Shan
One day I went to Yuen Long. It’s where my mom grew up in the New Territories in Hong Kong. I still have family there and I followed my aunts and uncles… Continue reading
One day I went to Yuen Long. It’s where my mom grew up in the New Territories in Hong Kong. I still have family there and I followed my aunts and uncles… Continue reading
One day I hopped on the MTR (subway) and got off in Wan Chai. Like the previous day, I was too early for a lot of restaurants so I walked around. Right… Continue reading
After a 14 hour flight, I landed in Hong Kong but was too tired to pursue food immediately. So I left it for the next day. I set out bright and early around… Continue reading
Every few months there’s a new “best dim sum in Los Angeles” post. Per usual, I peruse it thinking about how I’d rank the restaurants. This particular list included two restaurants I… Continue reading
One day I was looking for Chinese breakfast that wasn’t dim sum. I came across Mr. Champion in Arcadia which is located in the San Gabriel Valley. With six or seven options… Continue reading
Ms. Chi Cafe in Culver City is now open. Opened by chef Shirley Chung who was on Top Chef, season 11, this casual spot took over the old Hanjip space. I was… Continue reading
Ricebox, not to be confused with Ricebar, is now open at the Spring Arcade Building. It’s also the home of Uli Gelato, Guisados, Claytons, Don Francisco’s, Kai Japanese and more. My… Continue reading
Pearl River Delta LA recently had a Hong Kong dai pai dong pop-up at Pine and Crane. The street food experience was brought indoors to Silver Lake. Dai pai dong means “big… Continue reading
I recently tried China Red for dim sum. It’s been open a few years now but I haven’t heard anyone say I must go check it out. And truth be told, I… Continue reading
I started out my Chinese Food Week with highlighting the classic beef roll at 101 Noodle Express. It was part of our mini food crawl. Afterward, we went across the street to… Continue reading