Tag Archive: cured meats

Cochon 555 Returns to Santa Monica This Sunday, March 12th

  I was so bummed out last year when I missed one of my favorite events, Cochon 555, since I was out of town. But I marked my calendar this year and Cochon… Continue reading

Mid-City: Free Wine Tastings at Pizza Romana on Thursdays

  Pizza Romana on La Brea started free Thursday night wine tastings a couple of months ago in their wine room. The event called Enoteca Nights features tastes of a few wines while… Continue reading

West Hollywood: Brunch Picks at the Guild

  Sometimes a girl just needs brunch to ┬ámake the world all right again. The Guild in West Hollywood has been open for a few months and offers a great brunch. The Guild… Continue reading

DTLA: Absinthe Green Hour at Kendall’s

Kendall’s Brasserie just launched an absinthe Green Hour available Tuesday-Friday from 8 p.m. to 10 p.m. Conceived by Patina Restaurant Group’s Paul Sanguinetti who was tapped to revamp the bar program at Kendall’s,… Continue reading

Seattle: Dinner at The Pink Door

I was in Seattle last month for a wedding. As part of the bachelorette party, we hit up The Pink Door which is one of the bride’s favorite Italian restaurants. The Pink Door… Continue reading

Culver City: New Chef Kyle Schutte at Corner Door

Chef Kyle Schutte took over the kitchen at Corner Door a few months ago. Known for his modernist, molecular cooking, I thought it was interesting he’s now at Corner Door known for its… Continue reading

Sherman Oaks: Beer & Bar Food at On the Thirty

  While I was in the Valley for Tonga Hut’s 55th Anniversary, my friend and I were looking for something open mid-afternoon. We found On the Thirty, a new gastropub in Sherman Oaks.… Continue reading