DTLA: Argentine Food at Barcito
Barcito opened in Downtown Los Angeles earlier this year. It took over the old Chocochicken in South Park. Touted as serving Argentine food, the first drink on the menu is Fernet (Branca)… Continue reading
I was recently invited to check out the new Viviane Restaurant at the Avalon Hotel. Opened by the same team behind Terrine and Hanjip, Viviane is classic French and Continental cuisine and beautiful… Continue reading
Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading