Silver Lake: Charcoal BBQ, Bourbon & Beer
Charcoal BBQ, Bourbon and Beer has taken over part of the Barbarella space in Silver Lake. The owners has split the popular bar up to include Kansas City style barbecue from Chef Jeremy… Continue reading
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Chef Samuel Monsour Pops Up with Antibellum + Future of Junk Food Recap
Chef Samuel Monsour formerly of jm Curley in Boston landed in Los Angeles a few months ago. Next weekend, he brings his pre-Civil War concept, Antibellum March 27 and 28 at Hotel Figueroa in… Continue reading
Cochon 555 Comes to the Viceroy in Santa Monica on Sunday, March 29
Cochon 555 comes back to Los Angeles March 27-29. The food competition has been touring the country picking chef winners to compete in the finals where they will be crowned the King… Continue reading
72nd Annual Wine and Spirits Wholesalers of America Convention Returns to Orlando April 12-15
Wine and Spirits Wholesalers of America’s convention returns to Orlando next month, April 12-15. The 72nd Annual Convention includes an exhibition from both new and familiar brands, hospitality suites, educational sessions, mixology competitions and… Continue reading
West LA: Getting Kosher at Ditmas Kitchen & Cocktails
Ditmas Kitchen and Cocktails has now been open on Pico for a little over a year now. Chef Alex Reznik (Top Chef, La Seine) wanted to open a high end kosher restaurant… Continue reading
North Hollywood: Getting Drinks by the Barrel at Idle Hour
Idle Hour opened in North Hollywood about a month ago. The barrel-shaped building was first built in 1941 during a time where there were many interesting shaped buildings around town. This style… Continue reading
Best Fest: Brian Fest Coming to The Fonda on March 30
Best Fest was started in New York by a group of bartenders to support their community. As a major sponsor, Jameson Irish Whiskey shares similar values by supporting the charity with their own Jameson… Continue reading
DTLA: Getting New Orleans Style at Preux & Proper
Preux and Proper opened late December in Downtown Los Angeles. Taking over the old Parish space, Preux and Proper has transformed it into a New Orleans paradise. The two-story restaurant has Preux downstairs… Continue reading
Koreatown: All the Drinks at the Normandie Club
The Normandie Club opened a couple of weeks ago in Koreatown, bringing great cocktails to Hotel Normandie. The hotel also features Cassell’s Hamburgers and Chef Gary Menes’ Le Comptoir. The opening menu… Continue reading
Pasadena: Cocktails and Bar Bites at Magnolia House
After a failed dinner at an undisclosed location, we headed to Magnolia House to soothe our food beasts. It was my first time checking it out. We meant to get a couple… Continue reading