Chef Gary Menes: A Celebration of Vegetables
Chef Gary Menes is entering the final weekend of his month-long popup at Olive & Thyme this weekend. I first became aware of Chef Gary at Marche (though I probably had his cooking… Continue reading
Last Saturday, I gathered a group for a Vietnamese sandwich crawl. The banh mi crawl traveled through Chinatown (and Little Tokyo!). We started at Jonathan Gold’s favorite Buu Dien. While I was waiting… Continue reading
May is National Burger Month and there’s a few more days to celebrate! I was invited to Lucky Devils which is known for its excellent beer selection and burgers. We started with the… Continue reading
When Mas Malo opened earlier this year, it became an instant hit with the DTLA crowd. With a beautiful restaurant serving Mexican-American food from an Eastside perspective, many go to Mas Malo for… Continue reading
[L-R] Producer Kevin Iwashina, Director David Gelb, Editor Brandon Driscoll-Luttringer and Giant Robot Editor Eric Nakamura Last week, I attended a screening of Jiro Dreams of Sushi as part of a fundraiser for… Continue reading
Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Continue reading
Following a wine tasting at DomaineLA (pics here), we headed over to Baby Blues BBQ in West Hollywood.Years ago, I infrequently frequented a grungy BBQ joint in Venice. I have always loved BBQ… Continue reading