Chinatown: Hop Woo
Two hours before dinner, I get a note to come by Hop Woo. Chef Lupe was back in town and wanted to share what people are in eating in China. I was… Continue reading
Two hours before dinner, I get a note to come by Hop Woo. Chef Lupe was back in town and wanted to share what people are in eating in China. I was… Continue reading
Eddie Lin of Deep End Dining and Val Herrera of Trippy Food must have read my Feng Mao post and thought this girl needed some pizzle. Pizzle is the innocuous term for penis.… Continue reading