Chicago: Dinner at Avec
My favorite meal in Chicago this year was at Avec. We had one more night to really go all out and a Chicago bartender friend said Avec was his fave spot. I’ve… Continue reading
The new Smoke.Oil.Salt aims to fill a culinary void in Los Angeles with Spanish tapas and paella. Helmed by Chef Perfect Rocher who is a third generation paella maker, the restaurant occupies… Continue reading
It was easily the quickest decision a group of five people made for dinner. We wanted to get out of our hotel and see what else was out there. We ended up… Continue reading