Santa Monica: Sushi and More at Maru
Maru in Santa Monica has been closed for renovations but plans to re-open mid November. Just in time to enjoy more sushi and sashimi. But there’s plenty more at this modern restaurant… Continue reading
Tag Archive: seafood
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Seattle: Getting Geoduck & Oysters at Taylor Shellfish
One of my must-dos for Seattle was checking out Taylor Shellfish at Melrose Market. Located in Capitol Hill, the shellfish shack is a mostly casual affair. We ordered the raw oysters and geoduck… Continue reading
DTLA: Cocktails at Coco Laurent
In the heart of Downtown is Coco Laurent. Serving up a menu of French classics and solid craft cocktails, Coco Laurent is an ideal restaurant and bar to duck into before a 7th… Continue reading
Manhattan Beach: Lots of Seafood at Fishing with Dynamite
Recently I was invited to try Fishing with Dynamite in Manhattan Beach. I had been looking forward to Chef David LeFebvre’s newest restaurant. M.B. Post is one of my fave places and I… Continue reading
Culver City: New Chef Kyle Schutte at Corner Door
Chef Kyle Schutte took over the kitchen at Corner Door a few months ago. Known for his modernist, molecular cooking, I thought it was interesting he’s now at Corner Door known for its… Continue reading
Jackson Hole, Wyoming: Lunch at Bin 22
On our last day in Jackson Hole, we were somewhat hard pressed finding something open early for lunch. I was almost ready to go back to Lotus Cafe or Local but we eventually… Continue reading
Little Beast Lands in Eagle Rock
Little Beast in Eagle Rock has been open for about two months now. I had always wondered what would go into the old Larkin’s space. The cute little house sits north of the… Continue reading
West Hollywood: Seafood & Cocktails at Connie & Ted’s
Los Angeles has seen a proliferation of New England style seafood joints popping up around town. One of the latest is Connie & Ted’s from famed chef Michael Cimarusti who also owns Providence.… Continue reading
Mid-City: Finding Treasure at Goldie’s
After checking out the regional Tequila Ocho Viva Sangrita competition, we had some snacks and cocktails at Goldie’s. I made a mental note to come back because I really liked the atmosphere and… Continue reading
Miami: Haitian Food at Tap Tap
After a couple of nights in Orlando, I was ready for a culinary adventure in Miami. I had wanted to check out Tap Tap on my last trip but never made it. For… Continue reading