Tapas at Smoke.Oil.Salt
The new Smoke.Oil.Salt aims to fill a culinary void in Los Angeles with Spanish tapas and paella. Helmed by Chef Perfect Rocher who is a third generation paella maker, the restaurant occupies… Continue reading
The new Smoke.Oil.Salt aims to fill a culinary void in Los Angeles with Spanish tapas and paella. Helmed by Chef Perfect Rocher who is a third generation paella maker, the restaurant occupies… Continue reading
WP24 has converted their lounge into The Nest serving small plates and cocktails. The idea came about when WP24 wanted to offer guests a place to grab a quick bite before the game… Continue reading
Unlike most trips where I research the hell out of the city for the best eats, I played it by ear with Portland. I was in town for Portland Cocktail Week and went… Continue reading
Racion has been very well received in Pasadena. I checked it out a few weeks ago, intrigued by their small plates menu which was billed as Spanish and Basque. The intimate restaurant on… Continue reading
Last summer, I checked out Raphael which had just opened. I mainly tasted cocktails and had a few small bites. When my best friend asked me where to go for her birthday, I… Continue reading