Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences. … Continue reading
When I was a kid growing up in LA, we would find ourselves at Phoenix Inn nearly weekly. And it was always a stop whenever we came home from international flights from… Continue reading
Girasol opened last year with Chef Chris “CJ” Jacobson at helm. The successful Studio City restaurant explores CJ’s foraged Californian cuisine. I checked it out recently on the last night of Top Chef Duels.… Continue reading
One day I was having a Jameson Black Barrel Irish Coffee at Beelman’s Pub and a couple of nights later I found myself hanging out with the Ktown Cowboys. Ktown Cowboys, the… Continue reading
Stir Market on Beverly Boulevard has been opened a little more than a month now. Touted as a food hall, the space encompasses a wine bar, deli case, restaurant and market place. … Continue reading
When I first started The Minty five years ago, I checked out King Hua but never really wrote about it. Unless you count this story about my dad managing the first incarnation… Continue reading
I knew something was up when I went to Pete’s Los Angeles about a week ago. I studied the menu, I looked at the clean lines of the refreshed dining room, I… Continue reading
Now in soft open, Redbird officially opens January 7. When Grace closed, the idea was Chef Neal Fraser was going to move his restaurant to Downtown. As the years went by, a new… Continue reading
“Let us go then, you and I…” begins the T.S. Eliot poem, “The Long Song of J. Alfred Prufrock.” The newly re-opened Regent Theater which features live music has also opened the Prufrock… Continue reading
Cadet opened in Santa Monica a few weeks ago. Chef Kris Tominaga heads up the kitchen that’s focused on French fare. Quite a bit of the menu is focused on the wood burning… Continue reading
