Tag Archive: the minty

SGV: Korean Tofu Soup at A Ri Rang

After I got back from Seattle, I wanted something warm and comforting. Originally I was going to get hot pot  but the wait was going to be too long so we popped over… Continue reading

Whittier: Ceviche and Cocktails at Bizarra Capital

There are apparently limited drinking options in the Quakers-founded town of Whittier which is located approximately 25 miles outside of Los Angeles. My friend suggested we go to Bizarra Capital, owned by the… Continue reading

LUCKYRICE in LA Recap + LUCKYRICE in SF September 6

LUCKYRICE recently traveled Los Angeles. The traveling food festival gathered some of LA’s best Asian restaurants including host Chef Sang Yoon from Lukshon and Father’s Office for one night of feasting at the… Continue reading

Hollywood: Pizza at Stella Barra

I recently checked out Stella Barra‘s newest outpost in Hollywood. I hadn’t been to the Santa Monica one before but had heard how great the pizza was. Since it’s sometimes easier for me… Continue reading

Recap: Highland Park Tacos & Cocktails Crawl

Head east to Highland Park and you will find a tacos wonderland. A few weeks back, a group of 8 or so joined me on a jaunt down York Boulevard for tacos and… Continue reading

Highland Park: Cocktails at Sonny’s Hideaway

Recently I visited Sonny’s Hideaway to try out their cocktails. I’ll have to make a return trip for the intriguing sounding menu. Andouille stuffed squid, bone marrow hash, chicken fried sweetbreads and ricotta… Continue reading

Bozeman, Montana: Breakfast at Nova

If you haven’t figured it out by now, I love asking locals where to go eat. Although I tend to make huge lists of places I want to try, It’s always nice to… Continue reading

Bozeman, Montana: Lunch at Bacchus Pub

Following the advice of the bartender at Olive B’s in Big Sky, we went to Bacchus Pub in Bozeman for lunch. It was 4th of July so we didn’t expect much to be… Continue reading

Big Sky, Montana: Happy Hour at Olive B’s

After leaving Jackson Hole, Wyoming, we had the option of eating one last lunch but decided to just grab a deli sandwich at a market (in which I was called very Californian because… Continue reading

SGV: Taiwanese Hot Pot at Boiling Point

  Man, I have a lot of different things I love. Mostly I talk about noodles and dumplings a lot but I actually get obsessive about almost everything. I don’t eat hot pot… Continue reading