Studio City: Raphael
I was invited to Raphael last week. We were presented with 3 bites and cocktails at the bar. Raphael’s Chef Adam Horton comes most recently from Saddle Peak Lodge in Calabasas. And… Continue reading
One of my dear friends got married over the weekend. Before attending the wedding, my best friend and I decided to get something to eat (they were having a dessert only reception). Since… Continue reading
We have now gone to Korea, Vietnam and Japan all in a span of a few days just by visiting different restaurants in L.A. Now we’re moving on to Thailand. I went to… Continue reading
Recently during my self-inflicted noodles and dumplings mini-tour of the San Gabriel Valley, I challenged myself to leave the SGV for Asian food outside the mecca. Okay, the mostly Chinese and Vietnamese mecca.… Continue reading
In my first Soul in the Bowl post, I pondered life’s simple pleasures. For me, a bowl of noodles is definitely the way to go. My original plan to check… Continue reading
That would be saag, not sag. Battle of the sag would be entirely different (and not funny) matter. I didn’t grow up eating spicy food. It wasn’t until college when I had Indian… Continue reading