I have long settled my demons about being overweight. Last month, I attended Mark Bittman’s lecture at the California Endowment for Center Scene. He talked about a lot of stuff. Mostly don’t drink… Continue reading
Back in August, my pal Allan Katz over at Cana Rum Bar and I came up with a list of names not to name your restaurant and/or bar in 2013. This post is… Continue reading
from L-R: Brook Burton-Lutton, Amanda Baumgarten, Mark Peel, Kat Odell, Darnell Holloway The Western Foodservice and Hospitality Expo is a mecca of panels, samples and wares for sale. One such panel, Chefs versus… Continue reading
Recently I was asked by a USC Masters student in the Annenberg School some questions. If you would like to answer them as well, please let me know and I’ll put you in… Continue reading
“You’re the foodie, you tell me how this is made.” I get this statement a lot. And usually from people who don’t realize I identify myself as a “foodie.” They just know I… Continue reading
