Hollywood: Pizza at Stella Barra
I recently checked out Stella Barra‘s newest outpost in Hollywood. I hadn’t been to the Santa Monica one before but had heard how great the pizza was. Since it’s sometimes easier for me… Continue reading
I recently checked out Stella Barra‘s newest outpost in Hollywood. I hadn’t been to the Santa Monica one before but had heard how great the pizza was. Since it’s sometimes easier for me… Continue reading →
A couple of weeks ago, I went to the screening party for Eat Drink Love, a new show on Bravo about the food scene in Los Angeles. The show focuses on five women… Continue reading →
Head east to Highland Park and you will find a tacos wonderland. A few weeks back, a group of 8 or so joined me on a jaunt down York Boulevard for tacos and… Continue reading →
Recently I visited Sonny’s Hideaway to try out their cocktails. I’ll have to make a return trip for the intriguing sounding menu. Andouille stuffed squid, bone marrow hash, chicken fried sweetbreads and ricotta… Continue reading →
I have to give credit to my roadtrip buddy for spotting the Copper Whiskey Bar. We had seen it after our lunch at Bacchus and then decided to go in after walking Main… Continue reading →
After leaving Jackson Hole, Wyoming, we had the option of eating one last lunch but decided to just grab a deli sandwich at a market (in which I was called very Californian because… Continue reading →
The Four Seasons Los Angeles at Beverly Hills is seriously becoming a foodie destination. Between the fun gourmet ice cream to new chef Mette Williams at Culina to Cavi-Hour (happy hour with caviar!)… Continue reading →
When we got into Jackson Hole, we enjoyed a little shopping. A local told us to go stop at the Trapper when we went to Grand Teton National Park to admire the mountains.… Continue reading →
On our first in Jackson Hole, we decided to walk around the town square to see what we could find. Initially, I wanted to eat at the steakhouse at the Million Dollar Cowboy… Continue reading →
Ray’s and Stark Bar recently launched a couple of new programs at the restaurant. I checked out Staff Meal Mondays recently and also learned about the water menu. Ray’s General Manager Martin Reise… Continue reading →