DTLA: Drinks at Cana Rum Bar
I became a member of Cana, a private cocktail bar part of the 213 Group a few months ago. But it’s taken me a while to get back to it. I finally… Continue reading
Category Archive: great cocktails
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West LA: Sotto
After drinks at the Misfit, we headed over to Sotto for dinner. I had heard they made major changes to the former Test Kitchen space and I was excited to see. Although I… Continue reading
More Mixology from Davidson Fernie
Following dinner at Rosewood Tavern, we headed over to Playa for a nightcap. Luckily for us, bartender Davidson Fernie was on hand to make me forget the funny Old Fashioned I had… Continue reading
Harvard & Stone: R&D with Brian Summers
I dropped by this past week to see who was at the back bar of Harvard & Stone, doing R&D. I was delighted it was Brian Summers. Like Davidson Fernie, I met… Continue reading
Santa Monica: The Misfit
Leave it to Vixen’s LA Happy Hours to throw a great Happy Hour! She invited everyone to a free happy hour at the new Misfit last weekend. The mischevious Misfit opened recently in… Continue reading
OC: Charlie Palmer
I was down in Orange County a few weeks ago to watch the Royal Danish Ballet, the oldest ballet company in the world. But first, food! We headed over to Charlie Palmer at… Continue reading
New Spring Cocktails at Drago Centro
Carolina’s Finest caught my eye immediately. Not only did it have Four Roses bourbon, but it contained Aperol, Yellow Chartreuse and LaMill Earl Grey tea. Topped off with a bit of Angostura orange,… Continue reading
Harvard & Stone: R&D Bar with Davidson Fernie
Last week I was at Harvard & Stone to check out R&D with Dave Kupchinsky of Eveleigh. While I was heading out, Davidson Fernie tipped me off he was going to be behind… Continue reading
Drago Centro: The Vault Room
People say write about what you know. Since I eat out almost every day, I’ve been thinking about writing a book (TV show or maybe a “based on a true story” film script?)… Continue reading
Crawfish Boil at Dominick’s Restaurant
Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Continue reading