Drago Centro launched their new Winter cocktails just after the holidays just when I was embracing the Fall cocktails. The cocktail list is the genius of Bar Manager Jaymee Mandeville. Former Drago Centro… Continue reading
El Cholo is beloved by many Angelenos. It opened in in the late 1920s and has been going strong ever since. Known for their green corn tamales which are only available May through… Continue reading
It started innocently enough. I was wandering online and spotted this recipe for Nobu‘s Uni Shiso Tempura by Gastrophoria. I immediately sent it to my good friend, uni lover Ali Loves LA. Instead… Continue reading
A couple of weeks ago, I was invited to check out the sleek new Naya Sunset restaurant and Naya Lounge. The Indian restaurant replaced Tantra, another Indian restaurant. With new owners… Continue reading
I finally had a chance to check out Pattern Bar for lunch last week. I always meant to go back after my initial drinks when the bar first opened this summer. I… Continue reading
Day 3 of Portland Cocktail Week started off with punch in the courtyard of the Jupiter served up by birthday boy Seattle bartender Rocky Yeh. We had toasted him at midnight the night… Continue reading
I really didn’t eat much the day before and started day 2 of Portland Cocktail Week at Michael’s Italian Beef which was a few blocks from where I was staying at the Jupiter… Continue reading
I spent a couple of different days at Clyde Common while I was in Portland for Portland Cocktail Week. First, I trooped in with some new friends after the DonQ Yacht Rock party.… Continue reading
I may have lied when I said my first cocktail of the day was at Beaker & Flask when I rolled into Portland for Portland Cocktail Week. It was actually an old… Continue reading
After two days in Seattle (and 13 bars), I drove down with Noelle to Portland for Portland Cocktail Week. After settling into the Jupiter, my home for the next four days, I… Continue reading
