Miami: Return to The Cypress Room
It’s been a couple of years since I went to the Cypress Room in Miami. I was very surprised though to be welcomed back as the manager recognized me. We had been… Continue reading
It’s been a couple of years since I went to the Cypress Room in Miami. I was very surprised though to be welcomed back as the manager recognized me. We had been… Continue reading →
Wood and Vine welcomes a new culinary director and executive chef, Chef Kyle Schutte, to its kitchen. Last seen at Roadhouse BBQ and The Corner Door, Chef Kyle brings his unique take on… Continue reading →
I stopped in briefly at Butchers and Barbers during a recent bar crawl with LA Passport. I hadn’t been before and thought the restaurant/ bar was very cute. I’d like to come… Continue reading →
Power House was a well-loved dive bar that flipped to a proper craft bar. The revamped format was lost on the long time crowd but perhaps fit better with the changing times.… Continue reading →
Being the classy dame I am, I ordered Nikka Coffey Grain whisky while checking out the bar at Little Toni’s, dubbed Bar Toni’s. I’ve had the pizza before from Little Toni’s but never… Continue reading →
The Passport Program is still currently available for Los Angeles and other cities. The $20 field guide to drinking includes discounts for over 80 spots in Los Angeles. The specials are good… Continue reading →
The American Cancer Society celebrates 30 years of the California Spirit this Sunday, July 19. The event is hosted by chef Rocco DiSpirito and he welcomes Chef Thomas Keller and his… Continue reading →
Simbal Restaurant opened a few weeks ago in Little Tokyo in Downtown Los Angeles. The gorgeous restaurant is modern and has a bit of the Hinoki and the Bird vibe though much… Continue reading →
Osso DTLA has one of those menus where everything looks good to me but I couldn’t order everything so we narrowed it down to a somewhat eclectic snacks for happy hour leading… Continue reading →
The Ace in Downtown Los Angeles has been doing a fun series on Tuesday nights called, “Friends with Benefits.” Guest bartenders began invading the Rooftop in April and I’ve made it to… Continue reading →