The female bartending competition, Speed Rack, returns to Los Angeles on Sunday, January 25. The competition which starts at 3 p.m. is at the Hollywood Roosevelt Hotel. Your $20 ticket includes lots of… Continue reading
Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences. … Continue reading
One day I was having a Jameson Black Barrel Irish Coffee at Beelman’s Pub and a couple of nights later I found myself hanging out with the Ktown Cowboys. Ktown Cowboys, the… Continue reading
Now in soft open, Redbird officially opens January 7. When Grace closed, the idea was Chef Neal Fraser was going to move his restaurant to Downtown. As the years went by, a new… Continue reading
Cadet opened in Santa Monica a few weeks ago. Chef Kris Tominaga heads up the kitchen that’s focused on French fare. Quite a bit of the menu is focused on the wood burning… Continue reading
Library Bar in Downtown Los Angeles is now 8 years old! I remember when it first opened in the Financial District and we’d go down for happy hour. Sometimes we get lost… Continue reading
I almost don’t want to tell you about this New Year’s Eve party I’m going to. I checked out Big Bar last year and it was so much fun I’m going again… Continue reading
When I was growing up in Los Angeles, nightlife was centered around Hollywood. I ran around Sunset Boulevard many evenings but soon my friends and I found Cahuenga Corridor’s bars to be… Continue reading
Brilliantshine has been doing a great job with food and drinks since its opening in August. I’ve now been back several times for dinner and snacks at the bar. Recent favorites usually… Continue reading
