Day 3 of Portland Cocktail Week
Day 3 of Portland Cocktail Week started off with punch in the courtyard of the Jupiter served up by birthday boy Seattle bartender Rocky Yeh. We had toasted him at midnight the night… Continue reading
Day 3 of Portland Cocktail Week started off with punch in the courtyard of the Jupiter served up by birthday boy Seattle bartender Rocky Yeh. We had toasted him at midnight the night… Continue reading →
I really didn’t eat much the day before and started day 2 of Portland Cocktail Week at Michael’s Italian Beef which was a few blocks from where I was staying at the Jupiter… Continue reading →
I spent a couple of different days at Clyde Common while I was in Portland for Portland Cocktail Week. First, I trooped in with some new friends after the DonQ Yacht Rock party.… Continue reading →
I may have lied when I said my first cocktail of the day was at Beaker & Flask when I rolled into Portland for Portland Cocktail Week. It was actually an old… Continue reading →
After two days in Seattle (and 13 bars), I drove down with Noelle to Portland for Portland Cocktail Week. After settling into the Jupiter, my home for the next four days, I… Continue reading →
The Neat Bar’s concept is a simple one- serve spirits neat or on the rocks, with a chaser if you like. No cocktails. It opened almost a month ago and took over a… Continue reading →
Day Two in Seattle started off with bright skies but it gradually became a bit gray and moody. Michael Kostin of Paratii Craft Bar started our bar tour off at Ba Bar. I… Continue reading →
I had two days in Seattle and I was going to make the most of it. I had been training my liver and getting ready for Portland Cocktail Week. What better way to… Continue reading →
It’s not often I make it a dineLA lunch and dinner at the same place. Of my five dineLA meals last month, I went to Bar | Kitchen twice, once for lunch and… Continue reading →
Just when people started referring to bartenders as “mixologists,” bartenders have now proudly reclaimed the word “bartender” in the name of hospitality. And Devon Espinosa, the bar manager at ink. has done… Continue reading →