Category Archive: cocktalian

DTLA: ChocoChicken Now Open

ChocoChicken opens today! The eagerly-anticipated chocolate fried chicken joint in Downtown Los Angeles is serving up not just fried chicken dusted in chocolate but chocolate mashed potatoes, biscuits and if pictures from their… Continue reading

Santa Anita Park: Cheering On California Chrome to the Triple Crown!

  I was at Santa Anita Park when thoroughbred horse California Chrome won the Kentucky Derby. He later went on to win the Preakness Stakes a week later. Tomorrow he will win the… Continue reading

DTLA: Checking Out Faith and Flower

  Faith and Flower opened a couple of months ago in Downtown Los Angeles. I’ve now been several times but still need to go back for lunch and brunch. Until then, let’s check… Continue reading

DTLA: Have You Checked Out Grand Central Market Lately?

  Have you been to the Grand Central Market in Downtown Los Angeles lately? A slew of new food vendors are up and running including the much anticipated Wexler’s Deli from Chef Micah… Continue reading

Koreatown: Colombian Food and Drinks at Escala

Escala in Koreatown is now open. The Colombian restaurant also features an interesting beverage program run by Aaron Melendrez (formerly of Pot Bar, Cole’s, Ebanos Crossing, Neat).   We started out with something… Continue reading

DTLA: Tasting Menu at Fifty Seven

  Fifty Seven opened in Downtown Los Angeles in the Arts District a few months ago. The concept will rotate different chefs and the opening chef is David Nayfeld (formerly New York’s acclaimed Eleven… Continue reading

Drinks at the Melrose Umbrella Company

  I finally had a chance to check out the new Melrose Umbrella Company a couple of weeks ago. I had gone right before they opened for a bartending competition but wanted to come… Continue reading

Pasadena: Fried Chicken at Picnik

  Picnik in Pasadena is quite interesting. It shares space with KTCHEN on one side. Zona Rosa and gelato carts can also be found there. Plus, there’s a Punch bar on Thursdays and… Continue reading

Beverly Hills: Seasonal Dining at Maude

  Internationally famous chef Curtis Stone has opened Maude, a small restaurant in Beverly Hills. The tasting-menu only restaurant focuses on one ingredient a month. I went a couple of months ago for… Continue reading

Wine and Spirits Wholesalers of America Competitions Winners

This year’s Wine and Spirits Wholesalers of America convention in Las Vegas featured three competitions including Iron Mixologist, Hoptails and Call for Cocktails.   The Iron Mixologist is a tough competition as bartenders have… Continue reading