2012 Food, Restaurant and Bar Trends
Happy Holidays from The Minty! I’m off next week and spending time with friends and family. Lots of new blog posts and events will be posted next year. In the meantime, please enjoy… Continue reading
It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Continue reading
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Continue reading
I was invited to check out Take a Bao in Studio City two weeks ago. Bao is a Chinese term for buns. Take a Bao has more than just buns though. We were… Continue reading
While walking back from Salumi, I noticed a sign for a sake shop, Sake Nomi. As it turned out they have tastings every day and change the selection on Tuesdays. For $5, you… Continue reading
Years and years ago, I watched a special on Salumi and was obsessed with trying the porchetta. On my first visit, they had sold out and I had the most amazing meatball… Continue reading
On the last day of the Los Angeles Food and Wine Festival, I headed back to LA Live to check out the Grand Tasting. Held on the roof of a parking structure, the… Continue reading