Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences. … Continue reading
Stir Market on Beverly Boulevard has been opened a little more than a month now. Touted as a food hall, the space encompasses a wine bar, deli case, restaurant and market place. … Continue reading
When I heard Chef Zach Pollack was scouting around Silver Lake for a restaurant location, I made a mental note to keep up with the progress. I didn’t actually get to Alimento… Continue reading
With over 200 Spanish wines to taste, where would you go for tapas? Why, the Bazaar by Jose Andres at the SLS Hotel! Coming Monday, November 10th, Spain’s Great Match, is a… Continue reading
The Los Angeles Food and Wine Festival is one of the best food festivals in Los Angeles. This year I attended the special Dining with the Michelin Stars dinner at Vibiana, the… Continue reading
The Italian American Museum of Los Angeles presents the Sixth Annual Taste of Italy at the Pico House on Saturday, October 11. Taste of Italy will feature 50+ Italian restaurants in the region… Continue reading
The Patina Group has announced Chef Viet Pham as the new executive chef at Ray’s and Stark Bar. The restaurant and bar located at the Los Angeles County Museum of Art (LACMA)… Continue reading
LA Loves Alex’s Lemonade, one of my favorite food fests, returns Saturday, September 20. This year it’s at a new location, UCLA’s Royce Quad in Westwood. Some local chefs I’m looking forward… Continue reading
Saint Martha has now been opened for approximately two months in Koreatown. Self described as “modern American cuisine,” it’s a gem amid the U-shaped shopping center. Stepping through the red door… Continue reading
I was recently introduced to Table Crush, a dining club designed to match your taste buds to a spectacular restaurant. I joined the dinner at Hamsaku for some lovely sushi and Japanese food.… Continue reading
