Category Archive: calendar

Santa Monica: Cochon 555 Returns to the Viceroy on March 11

  Cochon 555 returns to Los Angeles on March 11. The heritage pork fest lands at the Viceroy Hotel in Santa Monica. This year the five chefs competing for the title of the… Continue reading

San Diego: Late Night at Juniper and Ivy

  After bouncing around from Born and Raised to False Idol in San Diego’s Little Italy district, we made it over to Juniper and Ivy. Funny enough, every drink I ordered that night… Continue reading

San Diego: Tiki Drinks at False Idol

  Hidden behind Craft & Commerce, False Idol is a fun tiki bar. It wasn’t open the last time I was in San Diego a few years ago for Bartenders Weekend but heard… Continue reading

San Diego: At the Bar at Born and Raised

  We stopped into Born and Raised during our San Diego road trip. It’s been on my list since last Fall when I heard about its opening. Born and Raised is beautiful. I… Continue reading

DTLA: Seoul Chicken Company Popup at Seoul Sausage Little Tokyo

  I checked out the Seoul Chicken Company popup at Seoul SausageĀ Little Tokyo the other night. It’s going on until at least March 15. It’ll be more bento box style during lunch so… Continue reading

Recap of Woon Kitchen Popup at ETA Bar in Highland Park

  I recently checked out the Woon Kitchen popup at ETA bar, one of my favorite bars in Highland Park. The menu is short and sweet. We had a choice of noodles either… Continue reading

The Minty’s Best 2017 Meals

  In 2017, I had a lot of wonderful meals. Some so memorable, I want to build a time machine to go back to that meal. Here’s a list of my faves this… Continue reading

Noods Noods Noods Returns to Santa Ana January 27

  Noods Noods Noods returns to Santa Ana on Saturday, January 27. If you love noodles as much as I do, you know this is the place to be. Tickets are on pre-sale… Continue reading

How to Drink Whiskey: from Events to Clubs in Southern California

  Recently I was talking to my uncle who has been getting into whisk(e)y about tasting events. He was curious about the ones I talked about; Whisky Live, Whisky Jewbilee and Whisky Extravaganza.… Continue reading

DTLA: Hanging at Officine Brera’s Bar

  I was recently at Officine Brera for the launch of Chef Angelo’s dishes aboard Princess Cruises. He’s revamping their Italian restaurant concept. After dinner, I checked out the new drinks at the… Continue reading