Recently I received a cocktail box from Tanaya’s Table and the American Cocktail Club. American Cocktail Club works with mixologists and others to create monthly boxes. Each box makes several drinks. … Continue reading
Here are some of the best meals I had in 2018! I’ve divided them up by high end, casual and travel eats. There is no particular ranking within the individual categories. It’s… Continue reading
Otium and Bar Director Chris Amirault and team have launched an ode to the late restaurant critic Jonathan Gold. The new menu of 14 drinks are based on Jonathan Gold’s writings and… Continue reading
I have now been to Simone a few times. Most recently I attended a Women Who Whiskey event at the Duello Bar, the bar inside Simone. The presentation from Bacardi’s Global Single… Continue reading
The first time I heard about Crustacean I was 18. One of my college roommates went with her boyfriend for Valentine’s day. I forever associated it with special occasions from that point forward.… Continue reading
You may have noticed the holidays are upon us and Los Angeles has been celebrating in a big way with holiday themed popup bars all around town. There are more than 90… Continue reading
After catching a show at the nearby Wallace, we walked over to Wally’s for a late night snack. We had just seen For the Record’s Love Actually and it was really very… Continue reading
Occasionally I like to go to consumer events from liquor companies. When you go only to industry and press events, sometimes you lose track of what they’re educating the general public on.… Continue reading
For today’s Spirits Week post, I wanted to focus on brandy, particularly American brandy. Copper & Kings has been making a name for themselves in the American brandy world. Copper & Kings has a… Continue reading
At this year’s BevCon in Los Angeles, I tasted the line from Spring 44 Distilling from Colorado. I wanted to include a craft distiller for this week’s Spirits Week because I want… Continue reading
