SLS Hotel: Cocktails and Dessert at the Bazaar
After dinner at Tres by Jose Andres, we hopped over to his other restaurant at the SLS Hotel, the Bazaar, for after-dinner cocktails and a second dessert. This was my fourth Jose… Continue reading
Category Archive: dessert
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Bell: La Casita Mexicana
I’ve wanted to try La Casita Mexicana for a long time. It’s been on my list forever and this year, I was determined to tackle it. I had heard of La Casita… Continue reading
DTLA: Return to LQ at SK
LQ at SK or Laurent Quenioux at Starry Kitchen is still going strong after 6 months. I took my fine dining partner to the Downtown Los Angeles pop-up a couple of weeks… Continue reading
dineLA dinner at 3Twenty Wine Lounge
For my last dineLA dinner, I went to 3Twenty Wine Lounge on La Brea (not to be mistaken for 320 Main in Seal Beach). We were celebrating a friend’s birthday and this was… Continue reading
dineLA dinner at Tres by Jose Andres
I met friends at Tres by Jose Andres last week for dineLA dinner. I had wanted to try Bazaar by decided to save that for a later time to get the full… Continue reading
dineLA dinner at Josie Restaurant
Last week was quite the busy week for me. I met with a friend I hadn’t seen in a while at Josie in Santa Monica for a dineLA dinner. It’s been on my… Continue reading
dineLA lunch at Drago Centro
Rounding out my dineLA lunches, I headed over to Drago Centro. Since it was lunch, I didn’t partake in any of the fab new cocktails but their iced tea is wonderful on a… Continue reading
dineLA lunch at Cafe Pinot & The Mystery of Chicken Oysters
It’s that time of year again. As part of my whirlwind tour of dineLA restaurants around town, I landed at Cafe Pinot for lunch. What are chicken oysters, you might ask? Apparently it’s… Continue reading
dineLA: Starry Kitchen & the Beef-tacular!
It’s dineLA again! Last year, I loved Starry Kitchen so much it was the only restaurant I repeated this round. There’s something to be said for great food for not a lot… Continue reading
Venice: Spotlight on Sunny Spot
Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August. Soon came word the food would be a West Indian/ Caribbean concept. Those… Continue reading