Following dinner at The Cypress Room, it seemed natural to go to Michael’s Genuine Food and Drink. I’d been there once before a couple of years ago. We stopped in for dessert and… Continue reading
The day before I judged spirits with Tasting Panel Magazine at Wine and Spirits Wholesalers of America, I got to meet the other judges at a special dinner. Hosted at Highball and Harvest… Continue reading
Sometimes I hit up the Grand Central Market for lunch without knowing what I want to eat exactly. I’ll wander around thinking I can’t possibly eat at Sticky Rice again (it really… Continue reading
Zinc Cafe and Market doesn’t call itself a vegetarian restaurant but it is… and you won’t miss the meat here. I ate a whole dinner completely baffled I didn’t want a “real”… Continue reading
The 5th Annual Movable Feast returns to Park Plaza Hotel this Sunday, April 26th. The food festival benefits St. John’s Well Child and Family Center and access to healthy eats across South Los… Continue reading
Charcoal BBQ, Bourbon and Beer has taken over part of the Barbarella space in Silver Lake. The owners has split the popular bar up to include Kansas City style barbecue from Chef Jeremy… Continue reading
Generally after a meal, I might stop off somewhere for a drink. And in the San Gabriel Valley, a popular spot might be the boba place around the corner. Asian dessert joints… Continue reading
When I heard Chef Zach Pollack was scouting around Silver Lake for a restaurant location, I made a mental note to keep up with the progress. I didn’t actually get to Alimento… Continue reading
800 Degrees Neopolitan Pizzeria is now open in Pasadena. The Neopolitan style pizza joint allows you to customize to your heart’s content or you can go with their specialties. Let’s say you want… Continue reading
A friend offered to take me out for my birthday recently and I gave him a choice of sushi, meat, Ethiopian or meat. We narrowed it down to sushi and I picked… Continue reading
