Ray’s and Stark Bar recently launched a couple of new programs at the restaurant. I checked out Staff Meal Mondays recently and also learned about the water menu. Ray’s General Manager Martin Reise… Continue reading
Little Beast in Eagle Rock has been open for about two months now. I had always wondered what would go into the old Larkin’s space. The cute little house sits north of the… Continue reading
After our tour of the High West Distillery, we decided to get a meal in before we hit the road again. We checked out happy hour at Butcher’s Chop House. They have a… Continue reading
Five years ago I took a roadtrip with a college buddy. We went through the Southwest and had many adventures including a terrifying mule ride at the Grand Canyon, visiting useless psychics in… Continue reading
My recent Great American Roadtrip included a stop in Las Vegas. We had time to hit the buffets but which one? I was leaning towards going to Wicked Spoon but my friend… Continue reading
When my fine dining partner mentioned she had never had dim sum before, I dragged her to Atlantic Seafood. I hadn’t tried it yet but figured it’d be an adventure for both of… Continue reading
August 10-11 LA Craft Beer Crawl It’s almost here! The fourth annual LA Craft Beer Crawl curated by the Beer Chicks returns tomorrow and Sunday in Downtown Los Angeles. The seven participating bars… Continue reading
A few months ago, I was reminded about Tampa Garden, a Chinese restaurant I heard was “not just good for The Valley, but as good as the ones in San Gabriel Valley” which… Continue reading
Being a foodie in LA isn’t very hard. But to be a trend-spotting foodie is an entirely another matter. About 4 or 5 months ago I started seeing photos of desserts from Ramekin,… Continue reading
I’m obsessed with dumplings and one of my favorite kind of dumplings is the wonton. When I was young, my dad pointed out a group making wontons at a restaurant and it made… Continue reading
