DTLA: Return to Le Comptoir
I recently took a friend to Le Comptoir for her birthday. When we eat together, we tend to be protein (land or sea) seekers. So when she heard I was taking to veggie… Continue reading
I recently took a friend to Le Comptoir for her birthday. When we eat together, we tend to be protein (land or sea) seekers. So when she heard I was taking to veggie… Continue reading →
Planet Dailes and Mixology 101 by Salvatore Calabrese are now open at the Farmers Market. The original Las Vegas restaurant (inside the Planet Hollywood Hotel) brings a new bar to The Grove and… Continue reading →
Recently I was invited to a gin-fueled evening with Erick Castro, the brand ambassador for both Beefeater and Plymouth gins. The “revealing” gin event started with class held at Eveleigh in West Hollywood… Continue reading →
The Hot Bartenders Crawl rolled through Hollywood last week. Our first stop was Wood & Vine. We managed to snag a couple of seats at the bar and lay down a foundation of… Continue reading →
I was in Austin last month. I had never been there, didn’t know a soul and was going to travel alone. Everyone told me I would love Austin and I did. Here’s a… Continue reading →
There were so many restaurants I wanted to visit in Austin but with only a few days and no dining partners, I wasn’t able to quite make it a food-tastic trip like I… Continue reading →
If every town had a pinnacle craft cocktails bar, Austin’s would be East Side Show Room. Located east of the Dirty 6, the building has seen its share of businesses. At one point… Continue reading →
When I first got to Austin, I saw Frank on my way to my hotel. I promised myself I would investigate the alluring shop with its sign “proud purveyors of PORK and its… Continue reading →
I was having a great time in Austin exploring the craft cocktail scene. Some of the local bartenders I met would be derisive of calling it a scene. But it’s getting there. Much… Continue reading →
In doing my craft cocktails bar research for Austin, I came across the Duck Fat Sazarac at Haddingtons. I debated if this would be a good thing and knew I could only decide… Continue reading →