Category Archive: foodie alert

Studio City: Raphael

  I was invited to Raphael last week. We were presented with 3 bites and cocktails at the bar. Raphael’s Chef Adam Horton comes most recently from Saddle Peak Lodge in Calabasas. And… Continue reading

East LA Meets Napa 2011

AltaMed presented their annual East LA Meets Napa fundraiser a few weeks ago at Union Station. I’ve heard about this event for the last few years from Street Gourmet LA and The Glutster… Continue reading

Thrillist Bols Genever DTLA Punch Crawl

Last Fall, I attended the National Punch Day crawl with Bols Genever. We hit four bars and had some nibbles along the way. When I saw Thrillist was doing a punch crawl with… Continue reading

Studio City: First Look at Black Market Liquor Bar

I can count how many times I’ve been to the Valley this year on one hand. When I found myself in Studio City this week, I decided to drop into Black Market Liquor… Continue reading

Picca Peru on Pico, Please

What’s the hottest new restaurant in L.A.? Picca! The highly anticipated modern Peruvian restaurant by Chef Ricardo Zarate opened late last month. Having tasted Chef Ricardo’s food at his more modest Mo-Chica, Test… Continue reading

Culver City: Happy Hour at L’Epicerie

Culver City is rapidly becoming a place I’d like to live with a downtown full of great restaurants. I was invited to happy hour at the newish L’Epicerie. I remembered when it opened… Continue reading

Culina at the Four Seasons Los Angeles at Beverly Hills

After last year’s Taste of the Nation, I vowed to go to modern Italian Culina restaurant as soon as possible.That opinion was sealed at Chefs Night Out a few weeks later and then… Continue reading

Plan Your Summer Staycation: July Events in LA

  Now that it’s officially summer, I have been itching to get away. I’ll be in San Francisco next month for a bit but until then, let’s find some things to do around… Continue reading

David LeFevre at Manhattan Beach Post

Last week, I introduced Manhattan Beach Post‘s cocktails with a tease that Chef David LeFevre’s food was phenomenal. Recently Chef David left Water Grill in Downtown Los Angeles for the less formal MB… Continue reading