Pastrami Dreams: Langer’s Deli
This week I was telling someone about my love for pastrami. Like most Angelenos, I love Langer’s. However, I have been trying to give up dairy. I continue to eat dairy sporadically but… Continue reading
This week I was telling someone about my love for pastrami. Like most Angelenos, I love Langer’s. However, I have been trying to give up dairy. I continue to eat dairy sporadically but… Continue reading
Back in April, I attended one of Cube’s wine education classes at their office also known as their Saturday Marketplace and Pop-up. They offer gardening classes as well as wine education quarterly. Bonus,… Continue reading
At Bamboodles, a noodle shop in San Gabriel, you’ll find a Noodles Master toiling behind glass making springy noodles. To get that pleasantly chewy quality of noodle, the Master hops on a big… Continue reading
Euro Pane opened a second location earlier this year. I checked it out on Saturday and the egg salad was as good as I remembered. It was odd that almost 80% of their… Continue reading
I realized sometime last week that I’ve tried over 30 food trucks. Perhaps the number is closer to 40** but whatever it is, I don’t consider it a lot. I love street food… Continue reading