Chinatown: Getting Crab at Master Chef
Over the last couple of years, I’ve been hearing how great Master Chef Restaurant is and since I’m always happy to check out restaurants in Chinatown, I suggested it to a friend for… Continue reading
Category Archive: minty life
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Zombie Fashion Show This Saturday, October 5
Last year I had so much fun at the Zombie Fashion Show! It’s coming back this Saturday, October 5 to Lot 613 in Downtown Los Angeles. There’ll be art, all-you-can-eat pancakes, cash bar,… Continue reading
New Chef and Drinks at The Churchill
The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading
Chinatown: Starry Kitchen at Grand Star Jazz Club
Fans of Starry Kitchen will follow them where ever they end up, even to a dive bar in Chinatown. I’m obviously a fan so I checked them out a couple of weeks ago.… Continue reading
DTLA: Chinese Lunch at Chu’s Kitchen
I’ve been visiting Chu’s Kitchen lately since I decided to find a new Chinese lunch spot. I have grown bored with Uncle John’s and service has gotten a bit slow. I had seen… Continue reading
DTLA: Pupusas at La Cabana
I’ve been eying La Cabana for a while. I love pupusas and wanted to try another spot in DTLA since La Union seems to have disappeared. They have an A-rating by the health… Continue reading
Bar Hop in Seattle, Part II
After checking out Taylor Shellfish and Sun Liquor Distillery, we headed to Rumba. Considered to be the best rum bar in Seattle, it just so happened to be National Rum Day that day.… Continue reading
Bar Hop in Seattle, Part I
Last month, I was in Seattle for four nights and managed to make it to 10 bars including Rob Roy, The Upstairs, Sun Liquor Distillery, The Pine Box and many more. This is… Continue reading
Seattle: Getting Geoduck & Oysters at Taylor Shellfish
One of my must-dos for Seattle was checking out Taylor Shellfish at Melrose Market. Located in Capitol Hill, the shellfish shack is a mostly casual affair. We ordered the raw oysters and geoduck… Continue reading
Seattle: Foie Gras & Cocktails at Coterie Room
One of the places I wanted to go back to when I was in Seattle was The Coterie Room. When I first visited years ago, they had just opened and I had promised… Continue reading